St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 11/26/2018
ISBN: 9781540236920
Pages: 130
Weight: 0.76lbs
Size: 9.00h x 6.00w x 0.38d